Our pure Vermont Grade A maple syrup, wild crafted during Vermont’s sugaring season and boiled in small batches at NorthLoop Maple Farm. Bottled in a traditional Vermont-style plastic jug for everyday use and shipping efficiency.

We offer our syrup in three traditional Grade A classifications, each reflecting the natural progression of the season:

Golden — light in color with a delicate, subtle sweetness.
Amber — richer maple flavor and our most versatile grade.
Dark — bold and robust, ideal for cooking, baking, or those who prefer a stronger maple profile.

Plastic jugs are a practical, budget-friendly option for regular use in the kitchen, while delivering the same high-quality syrup found in our glass bottles. Availability of each grade varies throughout the season.

Our flagship product, 100% pure Vermont Grade A syrup, wild crafted during Vermont’s sugaring season and slow-boiled in small batches. Each batch reflects the conditions of the season and the character of the sap as it runs.

We offer our syrup in three traditional Grade A classifications:

Golden — light in color with a delicate, subtle sweetness.
Amber — richer maple flavor and our most versatile grade.
Dark — bold and robust, ideal for cooking, baking, or those who prefer an intense maple profile.

All grades are bottled with care and ready to enjoy at the table or share as a thoughtful gift. Availability of each grade varies throughout the season.