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Our flagship product, 100% pure Vermont Grade A syrup, wild crafted during Vermont’s sugaring season and slow-boiled in small batches. Each batch reflects the conditions of the season and the character of the sap as it runs.
We offer our syrup in three traditional Grade A classifications:
Golden — light in color with a delicate, subtle sweetness.
Amber — richer maple flavor and our most versatile grade.
Dark — bold and robust, ideal for cooking, baking, or those who prefer an intense maple profile.
All grades are bottled with care and ready to enjoy at the table or share as a thoughtful gift. Availability of each grade varies throughout the season.
Our flagship product, 100% pure Vermont Grade A syrup, wild crafted during Vermont’s sugaring season and slow-boiled in small batches. Each batch reflects the conditions of the season and the character of the sap as it runs.
We offer our syrup in three traditional Grade A classifications:
Golden — light in color with a delicate, subtle sweetness.
Amber — richer maple flavor and our most versatile grade.
Dark — bold and robust, ideal for cooking, baking, or those who prefer an intense maple profile.
All grades are bottled with care and ready to enjoy at the table or share as a thoughtful gift. Availability of each grade varies throughout the season.