Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Nothing is added to our granular Vermont maple sugar. Made by boiling down our syrup until the proper temperature is reached for crystallization directly into maple sugar. Use it as a 1:1 substitute for processed white sugar in baking, coffee, tea or wherever you want a little maple flavor and sweetness! Sold in 8oz sealed bags.
Nothing is added to our granular Vermont maple sugar. Made by boiling down our syrup until the proper temperature is reached for crystallization directly into maple sugar. Use it as a 1:1 substitute for processed white sugar in baking, coffee, tea or wherever you want a little maple flavor and sweetness! Sold in 8oz sealed bags.