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Our pure Vermont Grade A maple syrup, wild crafted during Vermont’s sugaring season and boiled in small batches at NorthLoop Maple Farm. Bottled in a traditional Vermont-style plastic jug for everyday use and shipping efficiency.
We offer our syrup in three traditional Grade A classifications, each reflecting the natural progression of the season:
Golden — light in color with a delicate, subtle sweetness.
Amber — richer maple flavor and our most versatile grade.
Dark — bold and robust, ideal for cooking, baking, or those who prefer a stronger maple profile.
Plastic jugs are a practical, budget-friendly option for regular use in the kitchen, while delivering the same high-quality syrup found in our glass bottles. Availability of each grade varies throughout the season.
Our pure Vermont Grade A maple syrup, wild crafted during Vermont’s sugaring season and boiled in small batches at NorthLoop Maple Farm. Bottled in a traditional Vermont-style plastic jug for everyday use and shipping efficiency.
We offer our syrup in three traditional Grade A classifications, each reflecting the natural progression of the season:
Golden — light in color with a delicate, subtle sweetness.
Amber — richer maple flavor and our most versatile grade.
Dark — bold and robust, ideal for cooking, baking, or those who prefer a stronger maple profile.
Plastic jugs are a practical, budget-friendly option for regular use in the kitchen, while delivering the same high-quality syrup found in our glass bottles. Availability of each grade varies throughout the season.